Auguste Escoffier School of Culinary Arts in Austin Texas
The Agency of Labor Statistics reports that the demand for chefs and caput cooks at restaurants and other establishments will grow half dozen percent through 2029, faster than many other industries in the country. With the popularity of cooking shows and competitions, more than and more people are discovering the field of culinary arts and what it takes to be successful in the industry. Earning a document or degree in the field non just provides the feel and training needed to get your foot in the door, but information technology also provides a foundation for upward mobility to become a future leader and tendency setter in the industry.
Featured Schools:
● CIA-Culinary Institute of America
● Auguste Escoffier School of Culinary Arts
● ICE-Found of Culinary Education
We looked at culinary schools across the United States to develop a list of what we believe to be the l all-time culinary schools or programs in the nation. From our initial list, we looked for schools that offer hands-on feel, internship/externship opportunities, student operated restaurants, modernistic facilities, and a solid reputation in the manufacture. Nosotros only looked at schools that were nationally accredited or accredited by the American Culinary Federation.
We came up with our list of the 50 All-time Programs and ranked them based on the information nosotros reviewed and our overall impression of the school, information from College Navigator, internet reviews, and the school website. All of these schools offer quality programs which tin can assistance students be successful in the field of culinary arts. Many offering boosted programs in hospitality management. Others feature several options for learners who would like to study culinary arts but are not interested in earning a degree. We invite yous to take a await at all of them to see what catches your eye.
#50. Holyoke Community College
Holyoke, Massachusetts
Website
Degree Programs: AAS Culinary Arts
Certificate Programs: Culinary Arts, Hospitality Management, Beer and Cider Brewing, Wine Making
Accredited by the New England Commission of Higher Didactics, Holyoke Community College offers 1 of the just culinary arts programs in the country to also focus on brewing and wine-making. Students can earn certifications in either of these time-honored New England crafts, choose to pursue an Associate's in Culinary Arts, or a combination of all three.
Holyoke is outfitted with a state of the art facility, complete with iv modern kitchens, a bakery, hotel lab, and a student-run dining room. The school is also the just one in New England that is accredited by the American Culinary Clan.
#49. Walnut Hill College
Philadelphia, Pennsylvania
Website
Degree Programs : AAS and BS in Culinary Arts, Pastry Arts, Restaurant Management, and Hotel Direction
Walnut Hill Higher is ane of the top places to get a solid educational activity in culinary arts. It was founded in the 1970s equally The Restaurant School and the college actually maintains four award-winning restaurants open to the public. This is where students combine their classroom learning with hands-on feel in a applied setting.
Walnut Hill has the laurels of being the but Culinary Arts School to have taken an exclusive tour of Buckingham Palace, and thousands of students from the higher have participated in studies abroad. They offer programs in Culinary Arts, Pastry Arts, and Restaurant and Hotel Management at the Associate's and available'south levels. Tuition-paid travel is often part of the overall feel at Walnut Hill, with trips to England, the Bahama islands, France, and Florida.
#48. Cascade Culinary Institute-Primal Oregon Community College
College-Bend, Oregon
Website
Degree Programs: AAS in Culinary Arts; AAS in Baking and Pastry Arts
Certificate Programs: Culinary Arts; Baking and Pastry Arts
Cascade Culinary Found at Cardinal Oregon Community Higher offers students the opportunity to work in a state-of-the-art kitchen facility while they acquire their craft. The Jungers Culinary Center has cooking labs and a demonstration theater and then students have the opportunity to learn in a cut border environment, while the school's Elevation Eatery is a student operated establishment allowing students to cook and serve in a real restaurant environment.
Students at Cascade can complete an internship every bit part of the associate degree plan which can be completed in seven terms. Elective coursework covers specialty areas such as subcontract to table, sustainable cuisine practices, and nutritional therapy. Due to the pandemic, the school is currently offering online, remote, and hybrid classes.
#47. Coastal Alabama Community College
Gulf Shores, Alabama
Website
Degree Programs: AAS Baking and Pastry; AAS Culinary Arts
Certificate Programs: Culinary Arts; Baking and Pastry
Formerly known as Faulkner State CC, Coastal Alabama Community College offers several dissimilar certificate and degree programs for students who want to pursue a career in the culinary arts. The AAS programs in Blistering and Pastry as well every bit the AAS in Culinary Arts are two year programs that include an apprenticeship opportunity. Students complete a capstone course where they prepare a meal and submit it for judging and review past program faculty.
Students likewise have the opportunity to showcase their creativity in the culinary arts through courses such as Culinary Art Sculpture, Into to Garde Manger, and Plated Dessert Blueprint. Pastry students participate on competition teams to showcase their talent. The AAS degree programs tin be completed in two years of study and prepare graduates for direction level positions.
#46. Culinary Plant LENOTRE
Houston, Texas
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Degree Plan: AAS Culinary Arts, AAS Baking and Pastry Arts, AAS Hospitality and Restaurant Direction.
Document Programme: Culinary Arts, Blistering and Pastry Arts
LENOTRE is a pocket-sized, for profit establishment in Houston boasting effectually 256 undergrads each year. The school offers three AAS programs in culinary arts and two certificate programs. For those who are not looking for professional credentials, there are enough of recreational classes and seminars, along with a host of non-degree seeking 10-week courses.
The school is accredited by the Accreditation Commission of Career Schools and Colleges and the Accrediting Commission of the American Culinary Federation Instruction Foundation. The small class size gives students the opportunity for a focused and personalized educational experience and each of the instructors has a minimum of ten years of experience in the food service industry.
#45. Jefferson State Community College
Birmingham, Alabama
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Caste Programs: AAS Culinary Amateur Option; AAS Blistering and Pastry Option; AAS Food Service/Culinary Management Selection; AAS Hotel/Restaurant Management Option
Certificate Programs: Hotel/Restaurant Management Choice/Advanced Option; Foodservice/Culinary Management Option/Advanced Choice; Baking and Pastry Option/Advanced Option
The accredited culinary programs at Jefferson State Customs College offering students the choice of diverse AAS and certificate options making it easy to observe the best fit. Students proceeds easily-on experience past working in the bistro ProVare "classroom café" throughout the program.
The Culinary Club provides the opportunity for students to network and socialize with other agreeing students. Students who elect to complete one of the AAS programs will also have the opportunity to earn their certificate forth the way.
#44. Sullivan University National Center for Hospitality Studies
Louisville and Lexington, Kentucky
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Degree Program: Associate Degree in Culinary Arts
Sullivan University National Center for Hospitality Studies is a acme ranked culinary school given an "exemplary" rating by the American Culinary Federation. Students can complete their associate degree in just xviii months of study that includes a practicum or externship. Equally a attestation to the quality of the educational activity that students receive, students on the culinary competition team have brought abode over 400 medals from various competitions around the globe.
Graduates have gone on to work every bit chefs, nutritionists, food scientists, and caterers in settings such equally hospitals, cruise ships, restaurants, and schools. The Culinary Arts and the Baking and Pastry Arts programs at Sullivan University'due south National Center for Hospitality Studies are accredited by the American Culinary Federation'southward Accrediting Commission.
#43. Kapiolani Community Higher
Honolulu, Hawaii
Website
Caste Programs: Every bit in Nutrient services: Culinary Arts; AS in Food Services: Pastry Arts
Certificate Program: Certificate of Completion in Advanced Culinary Arts; Certificate of Completion Culinary Competition; Certificate of Completion Pastry Arts; Certificate of Completion Culinary Arts
Every bit the premier cooking school in Hawaii, Kapiolani Community Higher has an accredited culinary arts program offering both associate level degrees besides as certificates. Kapiolani Community Higher features "Slow Food KCC," a campus run organization emphasizing the importance of appreciating where nutrient comes from and "counteracts fast food and fast life."
Students can work in several unlike dining facilities on campus that service every bit "learning labs," offering a diverseness of different foods and dining experiences. Ka'lkena Laua'east is one such restaurant, allowing students to demonstrate their skills in a fine dining environment. The assembly degree programs offer an internship opportunity and can be completed in about two years of report.
#42. Indian Hills Community College
Ottumwa, Iowa
Website
Caste Programme: AAS in Culinary Arts
Diploma Programs: Bakery Program; Chef Program
Indian Hills Community College is a top culinary school offering students the opportunity to larn in a country-of-the-art environs with all-encompassing easily on experience. Most half of each day is spent in the kitchen. The program offers a wide variety of courses so students can learn direction skills in add-on to their culinary grooming.
Courses include Culinary Computer Apps, Principles of Direction, and Intro to Economics. The associate degree plan tin exist completed in just 21 months of study and includes an internship experience.
#41. Columbus State Community College
Columbus, Ohio
Website
Caste Programs: AAS Chef Apprenticeship; AAS in Food Services and Restaurant Direction-Baking and Pastry Arts Track
Columbus State Community College offers an Associate in Practical Science in Hospitality Management with several dissimilar programme tracks. Students can complete their associate caste in two years of total time study and can attend classes during the twenty-four hours or in the evening. The plan covers courses in business, hospitality, nutrition, and foods. Students complete a work experience as part of the program to become more familiar with working in an actual eatery.
Throughout the duration of the program, students work at Christopher's, a student run restaurant open to the public. Those who pursue the Culinary Apprenticeship major complete on-the-job training requirements set forth by the National Apprenticeship Training Plan of the American Culinary Federation.
#40. Westmoreland County Customs College
Youngwood, Pennsylvania
Website
Degree Programs: AAS in Baking and Pastry; AAS in Culinary Arts; AAS in Restaurant/Culinary Management
The culinary arts programs at Westmoreland County Customs College are available with an apprentice option and a non-apprentice option. Students who pursue the apprenticeship option complete almost 64 credit hours of coursework and four,000 hours of on-the-job training. The apprenticeship option in the Baking and Pastry program partners with Nemacolin Woodlands Resort in the "Earn While You Learn" program where students can work while earning their degree.
Students can consummate the program in about two years. The not-apprenticeship selection is a blend of coursework and an internship. Westmoreland offers ACF accredited programs, country of the fine art facilities and experienced faculty.
#39. El Centro Higher
Dallas, Texas
Website
Degree Programs: AAS in Baking and Pastry; AAS in Culinary Arts; AAS in Nutrient and Hospitality Service
El Centro College in Dallas, Texas is located in the platonic setting for chefs and other culinary professionals. Several conference centers, hotels, and restaurants are located nearby, providing an excellent opportunity for employment and training. The culinary programs at El Centro are accredited by the American Culinary Federation. Students receive easily-on training throughout the program and are taught past experienced professionals in the field.
Students take the opportunity to join the Culinary Students Association and participate in culinary competitions. Plus, El Centro offers a "Fast Track Plan in Culinary Arts" for students who want to work through the program in a accomplice and consummate a guaranteed path to their associate caste.
#38. St. Philip'south College
San Antonio, Texas
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Degree Programs: AAS in Baking and Pastry Arts; AAS in Culinary Arts
Certificate Programs: Baking Principles; Catering Management; Culinary Studies; Eatery Supervision
When students at St. Philip's College want a fine dining feel, they head to Artemisia'south, the educatee eating house where students prepare and serve a variety of international and domestic entrees, salads, and desserts. San Antonio has a booming tourism industry which offers employment opportunities in the culinary and tourism industry.
Students in the associate degree programs complete a practicum to gain professional person feel. Associate degree programs can exist completed in two years. Certificate programs, including the Baking Principles Certificate, also include a practicum and can be completed in three semesters.
#37. Pikes Peak Community Higher
Colorado Springs, Colorado
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Degree Programs: AAS in Baking and Pastry; AAS in Culinary Arts; AAS in Food Service Management; AAS in Sustainability Management and Dietary Cuisine
Certificate Programs: Baking and Pastry Certificate; Culinary Arts Document; Bones Skills Certificate; Service Direction Certificate
Pikes Acme Community College has a multitude of associate degree concentrations and certificate programs to meet the needs of those looking to enter the field of culinary arts. This top culinary school requires students to consummate an internship program as role of their training to gain hands-on experience necessary to be successful in their career.
Students receive appropriate grooming and education to pursue positions such every bit chef, head cook, or food service manager. Certificate programs are also offered for students who need immediate skills in culinary arts. These programs offering hands-on experience and professional training that allow individuals to obtain or continue employment in their specialized field.
#36. Stratford Academy School of Culinary Arts
Fairfax, Virginia
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Degree Programs: AAS in Advanced Culinary Arts; AAS in Baking and Pastry Arts
Certificate Programs: Culinary Arts Professional Diploma
With campuses in Maryland and several Virginia locations, Stratford University has a lot to offering when it comes to their culinary arts programs. Students can choose from an AAS in Advanced Culinary Arts or Baking and Pastry Arts or pursue an Advanced Culinary Arts Professional Diploma. The school is accredited past the Accrediting Quango for Independent Colleges and Schools (ACICS) and the American Culinary Federation Didactics Foundation (ACFEF).
Students can look to learn all the skills they need to enter nutrient service and hospitality, including problem solving, theory, and advice skills. This includes courses directly cadre courses related to food and hospitality and 5 arts and science courses approved by an instructor.
#35. Delaware Technical and Community College
Dover and Stanton, Delaware
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Degree Programs: AAS in Culinary Arts, AAS in Nutrient Service Management Technology
Certificate Programs: Baking and Pastry Skills Certificate; Cooking Certificate
Diploma Programs: Baking and Pastry Skills; Kitchen Skills Studies
Delaware Technical Community College is a top culinary school offering a various feel to students who desire to go pastry chefs, bakers, chefs, food service managers, kitchen managers, and line cooks. The associate degree programs are accredited past the American Culinary Foundation.
Students complete field feel prior to graduation so they are prepared for the workforce and can effectively demonstrate their skills and abilities. The curriculum is set up to encourage diverseness, squad piece of work, and the leadership skills necessary to succeed.
#34. Florida Land Higher at Jacksonville
Jacksonville, Florida
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Degree Programme: AA in Culinary Management
Document Programs: Certificate in Hospitality; Certificate in Culinary Arts; Workforce Document in Commercial Foods and Culinary Arts
As i of the pinnacle culinary schools in the state, Florida Land Higher at Jacksonville offers an accredited AA in Culinary Management awarded Exemplary Status by the American Culinary Federation. Students have the opportunity to acquire in a hands-on surround which includes the pupil operated, v star eating place, Mallard Room.
Students complete an internship experience equally part of the AA program where they can learn different skills and techniques outside the classroom. The Certificate programs offering basic level instruction and build a solid foundation to go started in the field. Graduates of the AA program are well prepared to piece of work as chefs or line cooks in a variety of culinary settings.
#33. Culinary Schoolhouse at the Fine art Institute of Tampa
Tampa, Florida
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Degree Programs: AA in Culinary Arts; AA in Blistering and Pastry; BA in Culinary Management
Diploma Programs: Culinary Arts or Baking and Pastry
The International Culinary Schoolhouse at the Art Institute of Tampa is part of a network of several fine art institutes effectually the country. Students in Tampa take the opportunity to earn either a diploma or an acquaintance caste in either culinary arts or blistering and pastry as well as a BA in Culinary Management.
Students can consummate the associate degree programme in half dozen-11 week quarters and volition take the opportunity to gain valuable easily-on experience in the pupil run restaurant, The Tutored Chef. Graduates of the plan are prepared to piece of work as entry level cooks or chefs in a variety of settings.
#32. Culinary Institute of Savannah at Savannah Technical College
Savanna, Georgia
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Degree Programs: AA in Culinary Arts, AA in Culinary Blistering and Pastry Arts
Diploma Programs: Culinary Arts Diploma; Culinary Baking and Pastry Arts Diploma
Certificate Programs: Food Production Worker; Prep Cook
The Culinary Institute of Savannah at Savannah Technical Higher offers a peak culinary program for experienced professionals too as those just getting their career off the ground. The AAT programs in Culinary Arts or Culinary Blistering and Pastry Arts are hands-on programs requiring an extensive amount of time in the kitchen.
Students learn international techniques as well as those familiar to Americans. Diploma programs too crave a practicum, a testament to the emphasis STC places on the importance of a hands-on instruction.
#31. The International Culinary Schoolhouse at the Art Plant of Atlanta
Atlanta, Georgia
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Degree Programs: AA in Baking and Pastry; AA in Culinary Arts; BS in Culinary Arts Management
Diploma Programs: Diploma in Baking and Pastry Arts; Diploma in Culinary Arts
The International Culinary School at the Art Institute of Atlanta offers a diverseness of culinary arts programs. The Culinary Arts Management available'due south programme blends culinary skills and management to develop knowledgeable leaders who tin work in a multifariousness of positions such as kitchen managers, banquet chefs, and purchasing managers.
The associate degree programs are taught by culinary experts and students have the opportunity to demonstrate their skills in the student run "dining lab" on campus. Creations Restaurant is open up to the public and allows students to work (with faculty supervision) to larn everything from guest seating and hospitality to cooking. For students just getting their feet moisture, diploma programs are available to larn hands-on skills in blistering and culinary arts.
#30. Secchia Institute for Culinary Education at Grand Rapids Community Higher
1000 Rapids, Michigan
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Degree Programs: AAS in Culinary Arts; AAS in Culinary Management; AAS in Baking and
Pastry Arts; AAS Personal Chef Rail
Certificate Program: Certificate of Completion-Blistering and Pastry Arts; Certificate of Completion-Personal Chef
Secchia Institute for Culinary Teaching has offered ACF accredited culinary programs for more than 30 years. Secchia has over 32 different instructional spaces which include kitchens, bakeshops, classrooms, demonstration theater, and a culinary amphitheater. Secchia also has a wine and food library. Students can expect to receive hands-on preparation throughout the programme in addition to lecture courses to ensure a well-rounded experience.
Attendees have the opportunity to practice and demonstrate their skills under the supervision of faculty at iii different types of restaurants on campus including a deli/bakery, a fine dining restaurant, and a briefing center. Secchia has been recognized by the National Restaurant Association/American Vocational Clan, and the ACF Accrediting Commission.
#29. Academy of Hawaii-Maui College
Kahului, Hawaii
Website
Degree Programs: AAS in Culinary Arts; AAS in Culinary Arts: Baking Specialty
Certificate Programs: Certificate of Achievement-Culinary Arts; Certificate of Competence: Culinary Arts or Pastry Cook
The University of Hawaii Maui Higher offers a unique tiered career ladder system commencement with the Certificate of Competence plan in either Culinary Arts (19 credits) or Pastry (20 credits). Students tin stop there or move to the Document of Achievement plan in Culinary Arts which is a 31 credit plan and includes some general pedagogy courses.
The acquaintance degree programs are accredited by the ACF and prepare students for leadership positions in the culinary field. The foundation for all culinary programs at the University of Hawaii Maui College is to exist able to prepare, buy, and serve professional food items in a sanitary and organized environment.
#28. Johnson County Community College
Overland Park, Kansas
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Caste Programs: AAS in Chef Apprenticeship; AAS in Food and Beverage Management
Document Programs: Pastry/Baking Certificate; Dietary Director Certificate
Johnson County Community Higher offers highly selective culinary programs for students pursuing a career in the culinary arts. The sectional three-year Chef Apprentice Program is sponsored by the American Culinary Federation and includes coursework and experiences in direction, accounting, menu planning, and purchasing. The 68 credit hr AAS in Food and Drinkable Management includes an internship and tin exist either a last degree or students can transfer to a 4 year program.
Each yr, only 15 students are admitted to the exclusive two-semester Pastry/Baking programme. Students work in the college pastry shop and acquire to work both as a team and as an individual. The Dietary Director Certificate prepares students for the dietary managing director exam. Students complete a practicum and field experience equally part of this plan.
#26. ECPI University
Virginia Beach, Virginia
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Caste Programs: AAS in Culinary Arts Culinary Nutrition, and Blistering and Pastry Arts; BA in Food Service Management
Diploma Program: Baking and Pastry Arts
ECPI's Culinary Institute of Virginia offers associate degrees in Culinary Arts, Culinary Diet, and Blistering and Pastry Arts as well as a BS in Food Service Management. Because the schoolhouse offers a year-round schedule, students can consummate the programs in less time, which ways getting a jump-commencement on employment in the manufacture.
The school is accredited past the Southern Clan of Colleges and Schools Commission on Colleges (SACSCOC) and licensed in Florida, North Carolina, Southward Carolina, and Texas. Additionally, ECPI is a participant in the National Quango for Land Authorisation Reciprocity Agreements. Disney and NASA are amid the top employers of CIV graduates.
#25. Arizona Culinary Institute
Scottsdale, Arizona
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Diploma Programs: Culinary Arts, Baking and Restaurant Management
Arizona Culinary Institute is a top accredited culinary schoolhouse with a ninety% job placement rate over the past 5 years. Students spend nearly 80 percent of their time in the kitchen working in small-scale group settings with a educatee-faculty ratio of about xx:1.
Almost students tin consummate their diploma in merely eight months of written report. As part of the program, students consummate a paid internship to gain additional practical feel. ACI is an industry specific establishment and simply offers training and coursework specifically relevant to a career in culinary arts, baking or restaurant management.
#24. Johnson and Wales College of Nutrient Innovation & Technology
Providence, Rhode Isle
Website
Degree Programs: As and BS in Baking and Pastry Arts; AS in Culinary Arts; BS in Culinary Diet; BS in Culinary Arts and Food Service Management
Undoubtedly, Johnson and Wales University has one of the summit culinary schools in the state. Recognized by U.s. News and World Report, Money, and The President'due south Higher Educational activity Community Service Honor Roll, the school has over 100,000 alumni from around the world. In June 2020, this 100 plus yr-former college revamped their culinary arts program and formally evolved it into the College of Food Innovation & Technology.
Hands-on learning is a function of the program and students receive plenty of individualized attending with an 18:1 student-faculty ratio. Students graduate with the skills and noesis to exist successful lifelong learners in their culinary career.
#23. Trenholm State Technical College
Montgomery, Alabama
Website
Degree Programs: AAT in Culinary Arts; AAT with an emphasis in Hospitality Management
Certificate Program: Certificate in Culinary Arts
Trenholm Land Technical College offers the largest ACF accredited culinary arts program in Alabama. Associate degree programs include an apprenticeship opportunity that students complete in their last two semesters. Students can consummate their caste in just half-dozen semesters or 76 credit hours.
Students have time to develop their culinary skills by spending time in nutrient grooming labs. Coursework covers topics such as nutrition, tabular array service, sanitation, and cost control.
#22. Arkansas Culinary School at Pulaski Technical Higher
Little Rock, Arkansas
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Caste Programs: AAS in Baking and Pastry; AAS in Culinary Arts
Certificate Programs: Baking and Pastry Technical Certificate; Basic Blistering Document of Proficiency Basic Pastry Document of Proficiency; Cake Decorating Certificate of Proficiency;
Culinary Arts Technical Certificate: Basic Food Preparation Certificate of Proficiency; Food Purchasing Document of Proficiency
Arkansas Culinary School at Pulaski Technical College has the only ACF accredited culinary program in the state. Students can work toward a diversity of certificates and two different AAS degrees depending on their professional and personal interests.
Students in the AAS programs complete an internship and electives related to their specialization. The apprenticeship program requires coursework every bit well every bit 4,000 on-the-job-preparation hours. When apprenticeship students complete their program requirements, they are awarded Certified Sous Chef status, a certification from the ACF.
#21. Institute of Applied science Clovis
Clovis, California
Website
Diploma Program: Baking and Pastry Specialist; Culinary Arts Specialist
The Institute of Engineering is a height culinary schoolhouse recognized past the ACF, offering quality culinary and baking programs to students who want to jump start their career. The Blistering and Pastry Specialist programme is a 47.v credit hour program lasting about 40 weeks and includes an immersion experience in a full service kitchen.
The Culinary Arts Diploma Plan is an 880 hour programme that features a 180 hour externship in an industry kitchen and is considered an exemplary program offering easily-on training and coursework in advanced culinary skills. Graduates of the program are prepared to work every bit a cook, chef, baker, or catering specialist.
#20. Los Angeles Trade-Tech Higher
Los Angeles, California
Website
Degree Programs: AA in Culinary Arts; AA in Professional Blistering
Certificate Programs: Certificate in Culinary Arts; Document in Professional Blistering
The Culinary Plan at Los Angeles Merchandise-Tech school is the oldest culinary program in continuous operation in the United States. This top culinary schoolhouse is accredited past the AFC, and the associate degree programs can be completed in just four semesters of study.
For convenience, students may brainstorm the programme at the get-go of whatsoever semester and volition obtain plenty of easily-on feel in state-of-the-art labs and work feel. LATT offers job placement assistance and guidance with resume writing and interviewing skills.
#19. Hillsborough Customs Higher
Tampa, Florida
Website
Degree Programs: AAS in Eatery Management; As in Culinary Management; AS in Hospitality and Tourism Management; AS Dietetic Technician
Document Programs: Apprentice Certificate; Culinary Arts Document; Effect Planning Management Certificate; Nutrient and Beverage Operations Document; Food and Beverage Management Certificate
The culinary arts program at Hillsborough Customs College offers four different associate degree programs and five certificate programs. Students tin attend either part time or total time as they earn their certificate or degree.
The kitchen labs are state-of-the-fine art with modern cooking equipment. HCC keeps upward with the latest in culinary technology and revamps the programme every yr to stay beside of the newest trends in the industry. Students have the opportunity to gain hands-on experience at The Gourmet Room, a fine dining institution run past students in the culinary and hospitality program.
#18. Keiser University Center for Culinary Arts
Tallahassee, Melbourne, and Sarasota, Florida
Website
Degree Program: AS in Culinary Arts
The AS in Culinary Arts degree program at Keiser University is accredited by the American Culinary Foundation and has been recognized past the World Association of Chef Societies. This peak culinary school offers courses in American and international cuisine every bit well equally specialty areas such as pastry and desserts.
Students complete a 12 credit hr externship at the finish of the plan. Graduates are well prepared for entry level positions in the culinary field and are an nugget to hotels, restaurants, and cruise ships.
#17. Ivy Tech Community College Bloomington
Bloomington, Indiana
Website
Caste Programs: AAS in Baking and Pastry; AAS in Hospitality Assistants, Culinary Arts Concentration
Document Programs: Drink Management Career; Culinarian; Outcome Management; Hospitality Management; Pastry Culinarian
Technical Certificate Programs: Technical Certificate-Baking and Pastry Arts; Technical Certificate-Culinary Arts
Ivy Tech Community College offers a peak ACF accredited culinary programme with an extensive offer of certificate and culinary degree programs. Associate degree programs tin be completed in just two years while certificate programs take between a twelvemonth and a year-and-a-half.
The full time threescore credit hour AAS in Baking and Pastry requires a co-op/internship experience and includes specialty electives such equally Wedding Cake Production and Plated Desserts. The AAS in Culinary Arts besides requires a co-op/internship experience so students proceeds additional professional experience earlier starting their careers. Students perfect their culinary or pastry skills and techniques in a state-of-the-fine art educational kitchen.
#16. Kirkwood Community Higher
Cedar Rapids, Iowa
Website
Degree Program: AAS in Culinary Arts
Culinary students interested in a meridian accredited culinary school with a diverseness of professional person development experiences should consider Kirkwood Community Higher. KCC offers an AAS degree in Culinary Arts that can be completed in ii years and requires extensive easily-on experience.
Students practice their skills at The Grade Act Eating place located in The Hotel at Kirkwood Center during their final semester. Students interested in international cuisine have the opportunity for international travel to experience the culinary environs first mitt. Field trips are a regular part of the programme, allowing students to participate in a variety of settings and styles.
#fifteen. Delgado Community College
New Orleans, Louisiana
Website
Caste Programs: AAS in Chef Apprenticeship; AAS in Pastry Arts; AAS in Catering
Document Programme: Certificate Line Cook; Certificate Culinary Management; Document Pastry Fine art
Delgado Community College offers 3 dissimilar AAS programs for those who want to pursue a career every bit a chef, pastry creative person or catering professional. The programs prepare individuals for entry to mid-level positions in the culinary industry.
The Chef Apprenticeship program allows students to study under some of the all-time chefs in New Orleans, while catering students learn how to set both on and off site catering. Pastry Arts students are prepared to work in pastry shops, hotels, and private bakeries. All programs and certificates require plenty of easily-on feel built upon a solid foundation of fundamentals in the field.
#14. Anne Arundel Community College-Hotel, Culinary Arts, and Tourism Found
Arnold, Maryland
Website
Degree Programs: AAS in Baking and Pastry Arts; AAS in Culinary Arts; AAS in Hospitality Business Management
Certificate Programs: Baking and Pastry Arts; Culinary Arts; Upshot Planning and Catering; Hotel/Lodging Management; Restaurant Cooking Skills
Students at the Hotel, Culinary Arts and Tourism Institute at the Anne Arundel Customs College learn from the best in the business. Faculty and staff are trained in the latest methods and techniques, and this top culinary school offers three different AAS degree options which all include a practicum experience.
The AAS Culinary Option is accredited past the ACF and the Hospitality Business Management program is accredited by the Accrediting Commission for Programs in Hospitality Administration (ACPHA). Graduates are prepared to work as bakers, cooks, manager-in-training, and pastry cooks.
#13. Southern Maine Community College
South Portland, Maine
Website
Degree Program: AAS in Culinary Arts
SMTC is ane of the tiptop technical schools in Maine, offering an assortment of programs designed to set up students for jobs in the real globe. Their Culinary Arts Degree Plan is the just post-secondary culinary programme in Maine certified by the American Culinary Federation. Learning includes a mix of general education coursework along with all aspects of the food and hospitality industry, and instruction is hands-on.
Estimated completion time is 70 credit hours or four and ane half full-fourth dimension semesters. The school is accredited past the New England Commission of College Education and has two main campuses, seven satellite locations, and an online programme.
#12. Culinary Studies Constitute At Oakland Community Higher
Farmington Hills, Michigan
Website
Degree Program: AAS In Culinary Arts
Certificate Program: Certificate in Baking and Pastry
The ACF accredited AAS in Culinary Arts from the Culinary Studies Institute at Oakland Community Higher is an extended degree program requiring students to complete 73 credit hours which includes a working internship. Students take the opportunity to compete in culinary competitions if they desire. Those interested in the Certificate in Blistering and Pastry complete 32 credit hours with coursework covering areas such equally retail blistering, merchandising, cake decorating, and breads.
CSI operates three different culinary establishments where students work and acquire their merchandise. Ridgewood Café has a fine dining component likewise as a cafeteria and the Ridgewood Bakery serves a variety of baked appurtenances. Reflections Eating house is open September through April and serves three unlike entrees each Thursday.
#11. Great Lakes Culinary Found at Northwestern Michigan College
Traverse Metropolis, Michigan
Website
Caste Program: AAS in Culinary Arts
Certificate Programme: Level #3 Certificate Culinary Arts
The Great Lakes Culinary Found at Northwestern Michigan College offers a rigorous culinary program that focuses on the science and technique behind culinary practices. Students have the opportunity to piece of work in five different culinary labs including a baker, kitchen, avant-garde kitchen, a garde manger kitchen, and a beverage management outlet.
Lobdell's, a student operated eating place, provides the opportunity to practice skills and obtain work experience. This top culinary school also offers a Level III Certificate of Achievement accredited by the ACF. The 54 credit hour plan prepares graduates to become cooks in fine restaurants and other summit establishments.
#10. Henry Ford College
Dearborn, Michigan
Website
Degree Programs: AAS in Hospitality Studies-Culinary Arts; Bachelor of Science in Culinary Arts
Certificate Programs: Culinary Skills Certificate; Baking and Pastry Certificate; Restaurant Service Career Certificate
Henry Ford College offers an accredited Available of Science in Culinary Arts and Exemplary ACF accredited AAS degree program in Culinary Arts. Students learn in half dozen state-of-the-art kitchen laboratories, a computer lab, and a video production studio. The BS caste builds upon the AAS caste by offering avant-garde coursework in business organisation and management.
The educatee run restaurant, Fifty-One O I is open during the school year and serves a wide variety of foods. The restaurant offers a weekly International Dejeuner Buffet for 5 weeks in May and June to allow students to practise their international culinary skills.
#9. St. Louis Community College
Saint Louis, Missouri
Website
Caste Programs: AAS in Banking and Pastry Arts; AAS in Culinary Arts
The Associate in Applied Science from St. Louis Community College is a 64-credit hour program designed to teach a variety of skills in food preparation and management and then graduates are prepared for upward mobility in the culinary arts.
This peak culinary school requires students to complete a capstone experience where they prepare and manage 1 meal through a commercial simulation. Coursework includes preparation of American as well equally international Cuisine.
#8. Metropolitan Customs College
Omaha, Nebraska
Website
Degree Programs: AAS in Culinary Arts and Management-Baking and Pastry; AAS in Culinary Arts and Management-Culinary Arts; Culinary Research/Culinology Transfer
Certificate Programs: Culinary Arts and Management Certificate of Achievement; Blistering and Pastry Certificate of Achievement; Culinary Arts Foundations Career Certificate; ManageFirst Career Certificate
The Metropolitan Community College offers an accredited Culinary Arts and Management program with caste programs and certificates to meet the needs of every level of culinary professional. The Culinary Arts and Management acquaintance degree program offers three different options including culinary arts, blistering and pastry, and culinary research/culinology transfer. Associate degree programs are made up of 27 credit hours of general electives and 35-40 credits in major requirements which includes an internship. Students also complete a professional person portfolio.
Certificate programs are bachelor in culinary arts and management, baking and pastry, culinary arts foundations, and ManageFirst and can be earned in approximately one year. Students work in kitchen laboratories and develop skills first paw while working side-past-side with experienced culinary professionals.
#vii. College of Southern Nevada
N Las Vegas, Nevada
Website
Degree Programs: AAS Culinary Arts; AAS Food and Potable Management; AAS Pastry Arts
Certificate Program: Certificate of Accomplishment in Culinary Arts; Certificate of Achievement in Pastry Arts
The Culinary Arts Program at the College of Southern Nevada is an ACF accredited plan offer both document and degree programs in culinary arts and pastry arts. Students have the opportunity to work in the on-campus Russell's Restaurant, a full service dining facility where they tin practice everything from food training to hospitality.
Students who receive their acquaintance degree tin can transfer to UNLV to earn their bachelor'southward caste if they elect to practice so. Participants in both the certificate and associate degree program work adjacent to award winning chefs in country-of-the-fine art kitchen facilities. The depression student-kinesthesia ratio at this peak culinary schoolhouse ensures that students have plenty of one-on-ane attending throughout the program.
#six. Hudson Canton Community College
Jersey City, New Jersey
Website
Degree Program: AAS in Culinary Arts
Certificate Plan: Document in Culinary Arts
The Culinary Arts Institute (CAI) at Hudson County Community College is i of only two programs in the state accredited by the ACF. This top culinary school takes great pride in offer students individualized instruction and interaction with faculty and staff. Kitchen labs only have xvi students working at a time.
The CAI has several unlike kitchen labs which include bakeries, an ice-sculpting studio, fish and shambles room, a four,000 volume library, and a mock hotel suite. Some of these labs take even been featured on popular goggle box shows.
#5. Pierpont Community and Technical College
Fairmont, West Virginia
Website
Degree Programs: AAS in Food Service Management-Baking and Pastry Option; AAS in Food Service Direction-Culinary Arts Option
Pierpont Community and Technical Higher is a top accredited culinary school offering degree programs in the field of culinary arts. Students consummate an internship as part of this ACF accredited program and learn how to prepare and evangelize quality food in a variety of settings.
Students who complete the Culinary Arts associate degree program tin can sit for the ACF exam to go a Certified Culinarian. They as well have the opportunity to matriculate into the bachelor'south caste program in Hospitality Management if their focus is business organisation and management driven.
#4. Kendall Higher National Louis University
Chicago, Illinois
Website
Degree Programs: AAS Culinary Arts; BA Culinary Arts
Document Programs: Culinary Arts Certificate
Kendall'due south nationally acclaimed culinary art programs have produced some of the most celebrated foodies in the industry. 12 students at the school have been the recipients of the coveted James Beard Foundation Honor—several of them more than once. The school offers an associate and bachelor's degrees in Culinary Arts every bit well every bit a certificate.
In 2013, the school was reaffirmed by The Higher Learning Commission, and information technology's considered the number one program in Chicago for studying culinary arts. If you already have a available'south degree, you can take an accelerated AAS that takes just five quarters to complete.
#iii. Establish of Culinary Education
New York, New York and Los Angeles, California
Website
Career Programs: Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Direction, Hospitality Direction, Artisan Bread Baking and The Art of Cake Decorating
The Institute of Culinary Education is one of the best culinary schools in the country. In 2016, ICE was named "Best Culinary School in America" by The Daily Meal — a leading food and lifestyle website. The International Association of Culinary Professionals named ICE "Culinary School of the Twelvemonth" 4 times in the concluding 13 years and the school has an excellent reputation in the industry. Overall student satisfaction is high with 93 percent of alumni recommending Water ice to their peers who want to start a career in the culinary field.
The schoolhouse is on the cutting edge of the latest trends in the culinary arts, and its facility includes a bean-to-bar Chocolate Laboratory and a Hydroponic Garden. During the class of the program, students are given the opportunity to participate in both paid and unpaid externships at some of the finest restaurants in the land. For students who don't receive an employment offer from their externship opportunity, ICE offers career placement services including career fairs, networking opportunities and an alumni network of over 14,000 graduates.
#2. Auguste Escoffier Schoolhouse of Culinary Arts
Boulder, Colorado and Austin, Texas
Website
Degree Program: Austin-AAS in Culinary Arts
Diploma Programs: Austin and Boulder-Culinary Arts; Pastry Arts
Online Diploma Program: Culinary Arts
The Auguste Escoffier Schoolhouse of Culinary Arts teaches techniques adult by the world renowned "King of Chefs", Auguste Escoffier. Students do good from small-scale class size and personalized attending throughout the program. The school offers lifelong professional support to graduates through job placement assistance, use of facilities, resume evolution, and networking opportunities.
One of the highlights of the culinary arts plan is a three to 10 week (depending on the plan) Farm to Tabular array Experience which allows students to larn where a diverseness of foods come from, farming methods, and sustainability practices they can utilise throughout their career. Students may take the opportunity to experience produce, livestock, or dairy farms as well as the artisan market during their Farm to Table Feel. This top culinary school also offers externship opportunities as part of each program for students to gain valuable hands on experience in a professional culinary setting.
#one. Culinary Establish of America
New York, California, Texas
Website
Caste Programs: New York, California, and Texas-Associate in Culinary Arts, Acquaintance in Baking and Pastry Arts; New York-Acquaintance for Avant-garde Career Experience, Bachelors in Culinary Arts Management, Available'south in Baking and Pastry Arts Direction, Bachelor's in Applied Food Studies, Bachelors in Culinary Science
Certificate Programs: California-Accelerated Culinary Arts Document Program (ACAP), Wine and Beverage Graduate Document Program (WBGC)
In that location is little incertitude that the Culinary Institute of America is considered i of the best culinary schools in the country, if not the earth. Almost 80 percent of students in an associate degree program at the CIA volition graduate. Of those who go along on to pursue their bachelor's degree, over ninety percent volition graduate. The CIA offers degree programs in a variety of areas for those who want to excel in the area of culinary and party arts to those who want a career in management.
Students spend virtually ane,300 hours in kitchens and bakeries as function of their studies and accept the opportunity to work with over 170 chefs from 19 different countries. In addition to traditional degree programs, the CIA offers the ProChef Certification Program which validates skills as chefs accelerate in their careers. The CIA offers students over 1,200 different externship sites which include some of the about exclusive restaurants in the land.
Recommended Reading:
- What is the Employment Outlook for the Field of Culinary Arts?
- How Can I Find a Culinary Arts Internship?
- What is the American Culinary Federation?
- five Jobs With a B.A. in Nutrient and Beverage Business Management
- 5 Keen Apps for Culinary Arts Students
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